Based in Cagliari, Josto is a contemporary restaurant that reimagines traditional Sardinian dishes with a modern twist. The industrial-style decor complements the innovative menu crafted by Chef Pierluigi Fais, who focuses on local ingredients and creative pairings. Diners can enjoy dishes such as reinterpreted boiled sheep’s meat and risottos mixed with Sardinian cheeses, all within a vibrant and dynamic atmosphere.

Curated by the World Culinary Awards