Nestled within the elegant Palazzo Doglio in the heart of Cagliari, Osteria del Forte is a celebration of Sardinia’s rich culinary heritage, elevated by modern techniques and a refined atmosphere. As the signature dining destination of the luxury urban resort, Osteria del Forte invites guests on a journey through regional flavors, crafted with a contemporary twist.

The menu is a love letter to Italian cuisine, with a strong emphasis on Sardinian ingredients, seasonal produce, and locally sourced seafood and meats. Dishes are prepared with passion and precision, paying homage to time-honored recipes while embracing modern culinary creativity. Whether it’s hand-rolled pasta, melt-in-your-mouth suckling pig, or delicate seafood crudo, every plate tells a story rooted in tradition and shaped by innovation.

At the Helm: Chef Alessandro Cocco

Guiding the culinary vision at Osteria del Forte is Chef Alessandro Cocco, a proud Sardinian whose passion for his homeland’s flavors is matched by his contemporary culinary sensibility. With years of experience in top-tier kitchens, Chef Cocco brings authenticity, artistry, and a deep respect for local ingredients to every dish. His cooking reflects the soul of Sardinia—rustic yet refined, traditional yet inventive. Under his leadership, Osteria del Forte has become a destination where culinary excellence meets heartfelt hospitality.

A Destination Dining Experience

The setting is equally enchanting—sophisticated yet welcoming, with warm lighting, elegant furnishings, and an ambience that invites both relaxed dining and celebratory evenings. A curated wine list featuring Italian and international labels completes the experience, offering perfect pairings for every course.

For guests of Palazzo Doglio and food lovers visiting Cagliari, Osteria del Forte is more than a restaurant—it’s a true gastronomic destination that captures the soul of Sardinia.

Curated by the World Culinary Awards